In all my years cooking and trying new recipes, there are a couple of things I’ve always been intimidated by. One of those things? Fermentation and canning. I know, they’re very different processes, but I put them in the same…
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In all my years cooking and trying new recipes, there are a couple of things I’ve always been intimidated by. One of those things? Fermentation and canning. I know, they’re very different processes, but I put them in the same…
Running Tangents 